Chop Suey - cooking recipe

Ingredients

1 lb. lean beef, cubed
1 lb. lean pork, cubed
2 Tbsp. fat
2 c. celery, coarsely diced
1 1/2 c. onions, coarsely diced
6 Tbsp. soy sauce
1 1/2 c. water

Preparation

Brown meat in fat.
Add celery, onions, soy sauce and water. Simmer 1 1/2 hours.
Add 2 cans drained bean sprouts, 1 can sliced water chestnuts and 1 can sliced mushrooms.
Thicken with 2 tablespoons cornstarch.
Serve over cooked rice or Chinese noodles.