Peanut Munch And Crunch - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/2 sticks butter (no margarine)
1 tsp. salt
1/4 c. water
1 tsp. vanilla
1 1/2 c. raw chopped peanuts
1 Tbsp. baking soda
3/4 c. semi-sweet real chocolate morsels

Preparation

Before you cook candy,\tput real chocolate morsels in a double boiler
to melt.
In
heavy
saucepan
mix
first\tsix ingredients.
(If you use
a candy thermometer, put in place.) Boil, stirring often, to
hard
crack
stage
(about
285\u00b0) or until a small mixture in cold water becomes brittle.
Take pan off and stir in baking\tsoda.
Pour on a greased cookie sheet. Spread very thin.\tTake
the
chocolate morsels that have been melted and spread half of
the
melted chocolate on top of the hot candy. When the
chocolate
is hard, turn over and spread the remaining chocolate
on
the\tother side.
(Keep chocolate hot until you use it up.)
When
candy is cool and hard, break into bite size chunks.