Ingredients
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2 large pkg. crescent rolls
1 c. salad dressing
2 (8 oz.) cream cheese
1 pkg. Ranch dressing (dry)
broccoli, cauliflower, peppers, mushrooms and carrots, cut up
dill seed
Preparation
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Bake crescent rolls and cool.
Mix salad dressing, softened cream cheese and Ranch dressing; spread on rolls.
Top with cut up broccoli, cauliflower, peppers, mushrooms and carrots.
Sprinkle with dill seed, then refrigerate.
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