Tomato Catsup - cooking recipe

Ingredients

2 gal. tomato juice
1 qt. sugar
1 pt. vinegar
1/2 c. salt
1 tsp. black pepper
1 tsp. ground cloves
1 tsp. nutmeg
3 diced onions
1 can frozen orange juice

Preparation

Cook 2 hours, then add 1 cup cornstarch dissolved in 1/2 cup water.
Cook 1/2 hour longer.
Seal in hot jars.