Caviar Canape - cooking recipe

Ingredients

6 hard-boiled eggs, chopped
3 Tbsp. mayonnaise
1/4 c. minced onion
8 oz. cream cheese, softened
2/3 c. sour cream
Romanoff lumpfish

Preparation

Mix the eggs and the mayonnaise together in a bowl.
In a separate bowl, mix the cream cheese and sour cream together.
In an 8-inch spring-form pan, spread the egg mixture in the bottom. Sprinkle with the onion, then spread the sour cream mixture over top.
Chill for 3 hours or overnight.
To serve, sprinkle with caviar.