Hash Brown Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns, thawed
1/2 stick margarine
1/2 c. chopped onions
1 tsp. salt
1 can cream of chicken soup
1 1/2 c. shredded Cheddar cheese
1/2 tsp. pepper
1 c. sour cream
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Mix all ingredients, except cornflakes and melted butter. Pour into baking dish. Top with mixture of cornflakes and melted butter. Bake at 400\u00b0 for 1 hour, covered. Remove cover last 10 to 15 minutes.