Poor Man'S Lobster - cooking recipe

Ingredients

4 qt. water
1/4 c. salt
2 Tbsp. caraway seed
2 Tbsp. dill seed
3 Tbsp. chopped parsley
3 lb. fish fillets, cleaned, washed and cut into 2 to 3-inch pieces
melted butter
lemon juice

Preparation

In 6-quart kettle, put water, seasonings and parsley.
Bring to a boil.
Add fish chunks.
Simmer gently 10 to 12 minutes, depending on thickness of fish.
Remove fish with slotted spoon to serving platter.
Let set a few minutes to firm up.
Serve with melted butter for dipping.
Lemon juice may be added to butter.