Mandarin Napoleon Liqueur Lychee Glaze - cooking recipe

Ingredients

6 Tbsp. lychee syrup, reserve from drained can of lychees
6 Tbsp. light corn syrup
1 Tbsp. Mandarin Napoleon or Grand Marnier liqueur
1/2 tsp. lemon juice

Preparation

Heat lychee juice and corn syrup to a rolling boil.
Cool until lukewarm, add lemon juice and liqueur.
Stir until blended. This can be spread over a cake or used as a glaze for pork, ham or chicken.