Apple Crisp - cooking recipe

Ingredients

4 c. sliced peeled apples
1/4 c. water
3/4 c. self-rising flour
1/2 c. granulated sugar
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Place apples and water in bottom of 10 x 6-inch glass baking dish.
Mix flour, sugars, cinnamon and salt in a bowl.
Cut in margarine until mixture resembles coarse crumbs. Sprinkle over apples.
Bake for 40 minutes.
Serve warm with vanilla ice cream if desired.