Tuna Loaf - cooking recipe

Ingredients

1 (3 oz.) can tuna
1/2 c. milk
2 c. bread crumbs
2 eggs
1 Tbsp. grated onions
2 Tbsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. salt
few grains of pepper

Preparation

Mix tuna, milk and crumbs.
Beat eggs and add onions, parsley, lemon juice, salt and pepper.
Pack in a greased loaf pan.
Bake in oven for 40 minutes at 375\u00b0.