Berry-Melon Salad - cooking recipe

Ingredients

1/2 c. unsweetened orange juice
1/3 c. unsweetened grapefruit juice
3 Tbsp. lemon juice
1 Tbsp. cornstarch
2 tsp. vegetable oil
2 tsp. honey
1 tsp. poppy seed
2 medium cantaloupes
2 c. sliced fresh strawberries
2 c. honeydew melon balls

Preparation

Combine juices, cornstarch, vegetable oil and honey in a saucepan, stirring well.
Cook over medium heat, stirring constantly until thickened and bubbly.
Stir in poppy seed.
Cover and chill thoroughly.
Peel cantaloupes and cut each melon into four 3/4-inch slices.
Place slices on individual salad plates. Combine strawberries and honeydew melon balls.
Spoon 1/2 cup strawberry mixture over each cantaloupe slice.
Spoon poppy seed mixture evenly over fruit.