Corn Souffle - cooking recipe

Ingredients

1 stick margarine
1 pkg. Jiffy corn muffin mix (1 1/2 c.)
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
2 eggs, beaten
8 oz. sour cream

Preparation

Mix.
Bake at 350\u00b0 for 20 to 30 minutes in a 9 x 13-inch pan.