Baked Potato Balls - cooking recipe

Ingredients

2 c. mashed potatoes
butter
1 egg, beaten
corn flakes, crushed

Preparation

Mix potatoes and egg well.
Shape into balls with ice cream dipper and roll in crushed corn flakes.
Make a depression on the top of each ball and dot with butter.
Place on greased baking sheet.
Bake at 425\u00b0 for 20 minutes or put under broiler until brown.