Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt
1 c. shortening
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. lemon extract
1 c. buttermilk

Preparation

Sift flour with soda, baking powder and salt.
Cream the butter and add sugar; mix well.
Add unbeaten eggs, one at a time; beat well.
Add vanilla and lemon extract, then add the buttermilk.
Pour into greased and floured tube pan.
Bake 1 hour or until done.