Toad-In-The-Hole - cooking recipe

Ingredients

1 c. flour
2 eggs
1 c. milk
1/2 tsp. salt
freshly ground black pepper
1 lb. small pork sausages

Preparation

Mix and blend flour, eggs, milk and seasonings to make smooth creamy batter.
Refrigerate about 1 hour.
Preheat oven to 400\u00b0. Prick sausage; cook in heavy covered skillet to which 2 tablespoons of water have been added for about 2 minutes.
Remove cover and continue cooking until water has evaporated and sausage turns brown.