Pineapple Cheese Casserole - cooking recipe

Ingredients

2 can pineapple chunks drained
5 Tbsp. flour
2/3 c. sugar
1 c. sharp cheese grated
1 roll Ritz crackers crushed
1 stick margarine

Preparation

In small bowl mix flour and sugar.
Pour pineapple into a baking dish, sprinkle flour and sugar mixture over pineapple; then grated cheese.
Melt margarine and pour over mixture.
Bake at 350\u00b0 for 30 to 40 minutes.