Sweet And Sour Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. bread crumbs
1 egg
1 Tbsp. salt
1 tsp. garlic powder
3 Tbsp. butter or margarine
1 (20 oz.) can pineapple chunks
1/3 c. vinegar
6 Tbsp. sugar
1 Tbsp. soy sauce
3 Tbsp. cornstarch
1/3 c. water
1 c. pineapple juice

Preparation

Combine first 5 ingredients; form into walnut size balls for hors d'oeuvres or larger if for a meal.
Brown in the butter or margarine.
When brown and almost cooked, add the pineapple juice, pineapple chunks, vinegar, sugar and soy sauce.
Heat through. Combine the cornstarch and water; blend in with the mixture in the skillet.
Cook until thickened.