Cherry Cheese Cake - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
14 oz. can Eagle milk
1/3 c. lemon juice
1 tsp. vanilla
chilled pie filling

Preparation

Beat cream cheese until light and fluffy.
Add milk and blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust. Chill at least 3 hours.
Top with pie filling.
Refrigerate leftovers.