Oriental Salad(Serves 10 To 12) - cooking recipe

Ingredients

1 (17 oz.) can tiny peas, drained
1 (16 oz.) can bean sprouts, drained
1 (6 oz.) can sliced mushrooms, drained
1 large green pepper, thinly sliced
1 c. celery, sliced
1 (12 oz.) can white Shoe Peg corn, drained
2 (5 oz.) cans sliced water chestnuts, drained
1 (4 oz.) jar sliced/chopped pimento, drained
1 large onion, thinly sliced
1 c. salad oil
1 c. water
1 c. sugar
1/2 c. vinegar
salt and pepper to taste

Preparation

When you read this, you will know why you only serve this once a year.
It should be mixed in nothing less than the kitchen sink!