Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. butter flavor Crisco
1/2 lb. butter or margarine
2 3/4 c. sugar
3/4 can crushed pineapple, undrained
6 large eggs
3 c. plain flour, sifted
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla

Preparation

Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each addition.
Add pineapple. Add flour that has been sifted with baking powder. Add small amounts at a time alternately with milk.
Pour into 10-inch tube pan. Place in cold oven. Turn oven to 325\u00b0 and bake for 1 1/2 hours or until top springs back when touched lightly.
Let stand for 10 minutes in pan.