Quick Chicken - Tasting Is Believing - cooking recipe

Ingredients

1 cut up fryer (breasts and thighs suggested)
8 oz. bottle creamy French dressing
1 envelope onion soup mix
16 oz. can cranberry sauce

Preparation

In a large skillet, brown chicken in butter or margarine. Drain chicken on paper towels.
Place in baking dish. Mix together salad dressing, soup mix and cranberry sauce.
Pour over chicken. Bake in oven at 350\u00b0 for 1 hour or until chicken is tender.