Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can golden mushroom soup
1 can sliced water chestnuts, drained
1/2 c. mayonnaise
1 stick margarine, melted
2 eggs, beaten
1 tsp. chopped onion
1 c. grated sharp cheese

Preparation

Cook frozen broccoli as directed.
Mix all ingredients and put into greased casserole dish.
Top with Pepperidge Farm dressing mix.
Bake for one hour at 350\u00b0.