Custard Pudding(Bouillant Lait) - cooking recipe

Ingredients

1 can evaporated milk
1 c. milk
1 c. sugar
2 eggs yolks
4 Tbsp. cornstarch
1 tsp. vanilla flavor

Preparation

Beat egg yolks and add sugar slowly.
Add a little milk at a time to make creamy.
Put evaporated milk, vanilla and milk in saucepan.
Let get real warm but not boiling.
Add egg mixture slowly and mix well.
Dissolve cornstarch in 1/2 cup warm water, mixing well.
Add cornstarch to milk, stirring constantly.
After mixing well, slowly turn up heat and let come to a boil stirring constantly.
Cook until as thick as desired.