Relish - cooking recipe

Ingredients

4 c. ground cabbage
4 c. ground onions
4 c. ground green tomatoes
6 hot green peppers
12 sweet peppers (red preferred)
1 1/2 tsp. turmeric
2 Tbsp. ground mustard seed
4 Tbsp. celery seed
6 c. sugar
4 c. vinegar
2 c. water

Preparation

Grind vegetables; sprinkle with 1/2 cup salt.
Let stand at least 4 hours.
Rinse and drain; then add the remaining ingredients to the ground vegetable mixture.
Simmer about 10 minutes.
Put in jars and seal.