Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked and drained
1 large can evaporated milk
1 1/2 c. whole milk
2 c. sharp Cheddar cheese, grated
1 c. medium Cheddar cheese, grated
2 eggs
1/4 c. melted margarine
1 tsp. salt
pepper to taste

Preparation

Combine all ingredients.
Pour into crock-pot that has been lightly greased.
Cut thin slices of cheese and place on top. Sprinkle with paprika, if desired.
Bake for 3 to 4 hours on low.