Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. onion, chopped
1/2 stick margarine, melted
1 c. rice, cooked
1/4 lb. cheddar cheese, grated
salt and pepper to taste
2 can sliced water chestnuts (optional)

Preparation

Saute onion in margarine and mix with all ingredients.\tPour into 9x13 baking dish.
Bake for 1 hour at 350\u00b0.