Bourbon Dogs - cooking recipe

Ingredients

1 (16 oz.) pkg. Little Smokies (sausages)
2 c. ketchup
3/4 c. brown sugar
3/4 c. bourbon
1 Tbsp. onion
1/2 c. water

Preparation

Combine all ingredients.
Heat for 25 minutes in saucepan or in a 300\u00b0 oven.