Pastry - cooking recipe

Ingredients

4 c. self-rising flour
1 1/4 c. shortening
1 egg
2/3 c. ice water
1 Tbsp. vinegar

Preparation

Cut shortening into flour until fine.
Beat egg and add vinegar, while stirring briskly.
Add about 2/3 cup ice water. Mix the ingredients together until a soft dough (may need more water).
Let chill until the next day or several hours.
Roll out into assorted pie pans.
May freeze some until needed.