Ho Ho Cake - cooking recipe

Ingredients

1 chocolate cake mix
5 Tbsp. flour
1 1/4 c. milk
1 c. sugar
1/2 c. Crisco
1 stick margarine
18 oz. jar Smucker's hot fudge ice cream topping

Preparation

Mix cake mix as directed.
Divide mix into two 9 x 13-inch pans and bake approximately 15 minutes.
Cool for 5 minutes, then invert one layer onto cooling rack.
Cool cakes completely.