School Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
1/2 c. dry milk
5 c. plain flour
1 Tbsp. baking powder
1 Tbsp. salt
1/2 c. shortening

Preparation

Mix yeast, water and sugar.
Let stand for 10 minutes.
Sift flour, baking powder, salt and dry milk.
Cut in shortening.
Add liquid.
Mix all ingredients well.
Set aside and let rise for about 15 minutes.