Chicken Enchiladas - cooking recipe

Ingredients

3 cans cream of mushroom or chicken soup
1 c. grated Cheddar cheese
1 c. sour cream
1 chicken, boiled, deboned and chopped up
1 small jar hot sauce or to taste
12 corn tortillas, torn into pieces

Preparation

Mix all ingredients together.
Put in a 13 x 9-inch pan.
Cook for 1 hour at 350\u00b0.