Vegetable Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 c. boiling water
1 tsp. salt
1 c. top milk or coffee cream
6 carrots
1 green pepper
1 small onion
pimiento (canned)

Preparation

Grind carrots, pepper, onion and pimento.
Add to cooled jello and then add 1 pound cottage cheese and 1 cup salad dressing. Refrigerate.