Baked Potatoes Stuffed With Vegetables - cooking recipe

Ingredients

4 baked potatoes
1 c. cream sauce
1/4 tsp. salt
1/2 c. grated cheese
1/2 c. cooked peas
1/2 c. chopped carrots
1/4 c. diced green peppers
2 Tbsp. pimientos

Preparation

Preheat oven to 400 degrees.