Indian Pudding - cooking recipe

Ingredients

1/3 c. cornmeal
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
3 c. milk
1 tsp. molasses
1/2 c. raisins

Preparation

Combine cornmeal, sugar, salt and cinnamon.
Scald milk and pour over mixture.
Stir well, then add molasses and raisins.
Pour into buttered casserole.
Stir twice during early baking.
Set oven at 375\u00b0.
Time:
1 1/4 hours.
This is an old, old recipe.