Country Company Potatoes - cooking recipe

Ingredients

8 medium boiling potatoes
1 can cream of chicken soup
1/2 c. butter
1 1/2 c. grated Cheddar cheese
1 pt. sour cream
1/3 c. minced onions
1 c. corn flake crumbs
2 Tbsp. butter

Preparation

Cook potatoes; peel and grate.
For best results, let potatoes cool before grating.
Heat soup and butter; add cheese, sour cream and onions.
Combine with potatoes in casserole and refrigerate overnight.
Sprinkle with crumbs mixed with melted butter.
Bake 45 minutes uncovered at 350\u00b0.