Four Layer Dessert - cooking recipe

Ingredients

1 c. all purpose flour
1 stick margarine
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 c. 4x sugar
large container whipped topping
2 pkg. instant chocolate pudding mix
3 c. milk

Preparation

Melt margarine in a 9 x 13 pan that you want to serve the dessert in.
Stir in flour and nuts, press into pan.
Bake 15 minutes at 375 degrees.
Cool completely.
Mix cream cheese, 4x sugar and half of whipped topping, spread over crust.
Mix 2 packages of instant chocolate pudding with 3 cups of milk.
Blend the pudding and milk for 2 minutes, let set for a few minutes then spread on top of cream cheese layer.
Spread on the rest of the whipped topping.