Crab Hors D'Oeuvre - cooking recipe

Ingredients

1 small pkg. cream cheese
2 cloves garlic
1 can crab, drained (or imitation crab)
1 tsp. crab juice (or milk for imitation crab)
3 Tbsp. mayonnaise
salt and pepper
6 slices bread

Preparation

With biscuit cutter, cut 2 medium and 2 small rounds from each slice of bread.
Mix all other ingredients together.
Spread mixture on bread rounds.
Garnish with parsley, slice of olive, pimento or anything colorful.
Place in a 350\u00b0 oven until mixture bubbles.
Serve hot.