Glass Candy - cooking recipe

Ingredients

2 c. sugar
2/3 c. water
1/4 tsp. cream of tartar
drops food coloring
1 tsp. hard candy flavor
sticks for suckers (optional)

Preparation

Bring to a boil, stirring constantly.
After it boils, stir in drops of food coloring.
Insert thermometer and stop stirring. When it reaches 280\u00b0, turn down to low heat, stir in flavor. Bring to 300\u00b0 and remove from heat and pour into greased molds (for suckers) or you may pour out onto greased cookie sheet and break up like glass.