Cherry Cream Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 (8 oz.) cream cheese
1 tsp. vanilla
1 can cherry pie filling
1 graham cracker pie crust

Preparation

Mix cream cheese, milk, lemon juice and vanilla.
Pour into crust and chill about 2 or 3 hours before putting on cherry pie filling.