Herbed Chicken Stir-Fry - cooking recipe

Ingredients

3/4 c. cold water
2 Tbsp. flour
2 tsp. chicken bouillon granules
1 tsp. seasoned salt
1/2 tsp. dried basil, crushed
1/4 tsp. oregano, crushed
1 small onion, chopped
1 clove garlic, crushed
2 Tbsp. oil
2 whole chicken breasts, skinned, boned and cubed
3 medium zucchini, thinly sliced
3 tomatoes, cut in eighths

Preparation

Stir-fry oil, garlic and onion; remove onion.
Stir-fry chicken, 1/2 at at time, for 3 to 4 minutes.
Remove chicken from skillet.
Stir-fry zucchini for 5 minutes.
Add bouillon mixture and tomatoes.
Cook and stir until bubbly.
Add chicken and onion. Cook 1 minute. Serve over rice or with chow mein noodles, if desired.
Makes 4 servings.