Tuna Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can milk
1/2 c. miracle whip
1 big can tuna
1 stalk of celery, cut up
1 medium onion, cut up
salt and pepper to taste
1/2 c. sharp cheese

Preparation

Cut up and brown about 1 1/2 pounds of chicken on stove.
Take 1 can of cream of chicken soup and 1 can of water; bring to a boil and add 2 c. minute rice.
Remove from the heat and let set for 5 minutes.
Spread rice in a 9 x 13 inch pan.
Place chicken on rice, skin side up.
Cover with foil and bake in the oven for 1 hour at 325\u00b0.