Seafood Cakes - cooking recipe

Ingredients

1 (7 oz.) can tuna, shrimp, crabmeat or salmon
1/2 c. mayonnaise
1 c. bread crumbs
1/4 c. minced green pepper
1/4 c. minced onion
salt
pepper
1 egg, beaten
1/2 c. flour

Preparation

Mix seafood, mayonnaise, green pepper, onion, dash of salt, pepper and 1/2 cup bread crumbs together.
Shape into hamburger size patties.
Cover with egg, then coat with flour and then breadcrumbs.
Saute slowly until brown in liquid oil.