Spaghetti Salad - cooking recipe

Ingredients

1 pkg. (8 oz.) thin spaghetti
3 Tbsp. oil
3 Tbsp. vinegar
1 small onion, chopped fine
1 jar pimentos
1/2 pt. heavy cream
1 c. mayonnaise

Preparation

Cook spaghetti as recommended on box.
Rinse in colander and drain.
Add oil and vinegar and mix well.
Cover and leave in refrigerator overnight.
Add onion and pimentos.
Beat mayonnaise and heavy cream together and mix well with spaghetti before serving.