Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
1 Tbsp. chopped pimiento
1 Tbsp. chopped onion
1 tsp. lemon juice
2 tsp. Worcestershire sauce
dash of salt
cayenne pepper to taste (optional)
chopped nuts

Preparation

Soften cream cheese.
Mix cream cheese and Cheddar cheese with a mixer.
Add remaining ingredients except nuts and mix well. Shape into a ball.
(This is easier to do if you chill cheese mixture first.)
Roll in nuts to cover.
Refrigerate.