Vanilla Ice Cream - cooking recipe

Ingredients

2 1/4 c. sugar
6 Tbsp. flour
1/2 tsp. salt
5 c. milk, scalded
6 eggs, well beaten
4 c. Carnation
4 1/2 tsp. vanilla

Preparation

Combine sugar, flour and salt in large saucepan.
Slowly stir in hot milk.
Cook over low heat for about 10 minutes, stirring constantly, until mixture is thickened.
Mix small amount of hot mixture into beaten eggs.
Add eggs back to hot mixture; cook about 2 minutes longer.
Chill completely in refrigerator.
Add Carnation and vanilla.
Freeze in ice cream churn.