Reuben Sandwiches - cooking recipe

Ingredients

2 1/4 c. sauerkraut, drained
1/4 c. chopped sweet onion
16 slices rye bread
3/4 lb. sliced corned beef
3/4 lb. sliced cheese
butter
creamy Russian dressing

Preparation

Combine sauerkraut and onion; toss until well mixed.
Spread dressing on each slice of bread.
Top 8 slices of bread with corned beef, cheese and sauerkraut mixture.
Top with remaining bread.
Spread both sides of sandwiches with butter.
Grill slowly until cheese melts and bread browns.