Lydia'S Dip - cooking recipe

Ingredients

2 large tomatoes, peeled and chopped
3 to 4 green onions, chopped
1 (3 oz.) can green chilies, chopped (undrained)
1 (4 oz.) can black olives, chopped (undrained)
1/2 tsp. vinegar
1 tsp. garlic salt
1 Tbsp. olive oil

Preparation

Combine all ingredients; refrigerate 4 to 6 hours.
Drain and stir.
Serve chilled with corn chips.