Beef Burgers Hawaiian - cooking recipe

Ingredients

2 cloves garlic, minced
1/4 c. salad oil
1/4 c. soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
1 (13 1/2 oz.) can drained pineapple tidbits
6 slices bacon

Preparation

Mix garlic, salad oil, soy sauce, catsup, vinegar and 1/4 teaspoon pepper.
Mix the meat, salt and 1/4 teaspoon pepper thoroughly.
Shape into 6 patties.
Press 5 or 6 pineapple tidbits into each.
Place patties in glass dish; pour oil mixture over patties.
Cover; refrigerate 30 minutes, turning occasionally. Remove patties from marinade.
Wrap bacon slice around each patty; secure with wooden picks.
Broil 5 inches from heat for 12 to 15 minutes, turning once, or cook on hibachi over hot coals for 8 to 10 minutes on each side.
Serves 6.