Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
2 cans water
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 c. long grained rice
1 1/2 to 2 lb. chicken breasts, cleaned and cut into chunks

Preparation

Mix soups together; add water and heat.
Remove from stove. Mix in 1 1/4 cups long grained rice.
Pour into casserole dish. Add chicken breasts to casserole with a little salt and pepper, if desired.
Can also add several small dots of butter.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Stir several times, making sure chicken is covered.
Can add a little more water, if needed. Serves 8 to 12.