Scallops With Brussels Sprouts - cooking recipe

Ingredients

1 lb. scallops
1 lb. Brussels sprouts
1 chopped onion
1 chopped, peeled tomato
1 to 2 garlic cloves
1 beef bouillon cube
1 c. red wine
dash of black pepper
oil
salt

Preparation

Boil Brussels sprouts in water and salt for 10 minutes.
Drain and set aside.